Following our relocation from Oxfordshire to Carmarthenshire, we are now seeking new team members to join us in the following roles:...

When our cheesemaker Mandy got married last year, she was determined to have goats feature throughout the wedding! Not only did she and...

It’s a Wednesday towards the end of January, and we’re coming to the end (we hope!) of another freezing cold spell. No two days are the...

During my ten years as a teacher, I got very accustomed to the pattern of the school year: the back-to-school dread of late summer, the...

Last year I took a module in ruminant nutrition (i.e. what you feed cows, sheep and goats) as part of my masters in Sustainable...

Our latest blog post is written by Amanda Woolmer A.K.A. Mandy, one of the key members of our cheesemaking team. It’s 9am on a cold, wet...

Last month, I embarked on studying again, something I haven't done formally for well over a decade now. I am a self-confessed geek and...

Cheese and wine are a famous pairing, and rightly so. Stray outside the well-known combination of port and stilton, however, and things...

I’ve got a secret to share: until last week, I hadn’t actually eaten cheese for a whole year. A cheesemaker not eating cheese, you ask?...

Linda was the first person to work for Fraser and I, joining us back in 2016 to help us with some relief milking so we could get away to...